Ingredients

The following ingredients have 4 Servings
  • 1/3 cup Butter (melted )
  • 1/3 cup All Purpose Flour
  • 2 cups vegetable broth (*can also use chicken broth)
  • 3 large tomatoes (coarsely chopped)
  • 3 cloves Garlic (minced)
  • 1 Onion (finely chopped)
  • 1/2 Teaspoon Dried Basil
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Dried Oregano
  • 20 oz Cheese filled tortellini
  • 12 oz Evaporated Milk
  • Fresh Parmesan Cheese to garnish

Instruction

  • Whisk together melted butter and flour until a smooth paste forms, slowly whisk in broth until well combined
  • Stir in tomatoes, garlic, onion, basil, salt, and oregano
  • Cover and cook on low for 6-8 hours, or high 3-4 hours until soup is thick
  • Use Immersion Blender to blend into a creamy soup
  • Stir in evaporated milk
  • Cook tortellini according to the directions, drain and add to crock pot,
  • Cover and cook on high for 5 minutes
  • Serve in bowls and garnish with Parmesan Cheese