Ingredients

The following ingredients have 4 Servings
  • 350 g self-raising flour
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 250 g Greek yoghurt (I used 0% fat)
  • 2 tsp smoked paprika
  • 3 tbsp tomato puree (US: tomato paste)

Instruction

  • Place the flour, baking powder and salt in a large bowl.
  • Add the Greek yoghurt, smoked paprika, tomato puree/paste and a couple of splashes of water (if needed) and stir until it forms a soft dough.
  • Place a folded piece of baking paper in the slow cooker pot. Fold another piece, place the dough on it and form into a round.
  • Cook on high, with a tea towel or a few pieces of kitchen paper under the lid to catch drips, for three hours.
  • For the last ten minutes, turn the loaf over to brown the top.
  • Use the baking paper to lift the loaf out. Cool slightly then slice and serve.