Ingredients

The following ingredients have 4 Servings
  • 2 pounds boneless skinless chicken breast
  • 28 oz can crushed tomatoes
  • 1/2 cup diced onion
  • 1/4 cup tomato paste
  • 3 teaspoons minced garlic
  • 2 tablespoons minced ginger
  • 1 tablespoon turmeric
  • 2 teaspoons garam masala
  • 2 teaspoons cumin
  • 1/2 teaspoon cardamom
  • pinch red pepper flakes
  • 2 cups heavy cream ((for later))

Instruction

  • Using sharp knife cut chicken breasts into bite sized chunks
  • Add to crock along with remaining ingredients (except cream)
  • Stir to combine
  • Cover and cook on low for 5-7 hours or high for 2.5 - 3.5 hours (until chicken is fully cooked)
  • Add cream and stir, return crock to high and let simmer for an additional 30 minutes until heated through
  • Serve with rice and naan or as desired