Ingredients

The following ingredients have 4 Servings
  • 2 cans (15.5 oz each) chili beans in sauce
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) Progresso™ Black Beans, drained, rinsed
  • 1 can (15 oz) Progresso™ Cannellini Beans, drained, rinsed
  • 2 cups chopped cooked turkey
  • 2 tablespoons chili powder
  • 1 can (11 oz) refrigerated Pillsbury™ Cornbread Swirls (6 Count)

Instruction

  • Spray 5- to 6-quart slow cooker with cooking spray. Mix all ingredients except cornbread swirls in slow cooker.
  • Cover; cook on Low heat setting 7 to 8 hours or High heat setting 2 1/2 to 3 hours, until chili is hot (at least 165°F).
  • Meanwhile, bake cornbread swirls as directed on can. Serve swirls with chili.