Ingredients

The following ingredients have 12 Servings
  • 2 bottles Spanish Rioja ((or another dry light-bodied red wine))
  • 1 cup brandy ((I used apple brandy.))
  • 1 cup cranberry juice
  • 1 cup simple syrup*
  • 1 orange sliced
  • 1 cup fresh cranberries
  • 4-5 cinnamon sticks ((plus more for garnish))
  • 1 teaspoon whole peppercorns ((in a sachet))

Instruction

  • Add the wine, brandy, cranberry juice, simple syrup, orange slices, cranberries, cinnamon sticks, and whole peppercorns to your Crock-Pot® 4-Qt Digital Slow Cooker. Stir to combine.
  • Set the temperature to high and cook the sangria for one hour. Then, set the temperature on low to keep it warm for up to 5 hours.
  • Serve in insulated mugs and garnish with a cinnamon stick.