Ingredients

The following ingredients have 4 Servings
  • 2 lb turkey breast tenderloins
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 medium onion, chopped (1/2 cup)
  • 1/3 cup water
  • 2 packages (1 oz each) Old El Paso™ taco seasoning mix
  • 2 packages (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
  • 2 cups bite-size pieces lettuce
  • 2 cups shredded Cheddar cheese (8 oz)

Instruction

  • Place turkey in 3 1/2- to 4-quart slow cooker. Sprinkle with seasoned salt and pepper. Add onion and water.
  • Cover and cook on low heat setting 6 to 7 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
  • Remove turkey from slow cooker. Shred turkey, using 2 forks. Measure liquid from slow cooker; add enough water to liquid to measure 2 cups. Mix seasoning mixes (dry) and liquid mixture in slow cooker. Stir in shredded turkey.
  • Cover and cook on low heat setting 1 hour.
  • Spoon about 1/4 cup turkey onto center of each tortilla; top with lettuce and cheese. Roll up tortillas.