Ingredients

The following ingredients have 4 Servings
  • 1 boneless beef round steak (1 1/2 lb), trimmed of excess fat
  • 3 medium stalks celery, thinly sliced (1 1/2 cups)
  • 1 large onion, sliced
  • 1 cup frozen whole kernel corn, thawed
  • 1 cup chopped fresh cilantro
  • 1 jar (20 oz) salsa
  • 1 can (15 oz) black beans, drained, rinsed
  • 1/2 cup beef broth
  • 1 cup shredded pepper Jack cheese (4 oz)

Instruction

  • Spray 3 1/2- to 6-quart slow cooker with cooking spray. Cut beef into 6 pieces; place in slow cooker.
  • In large bowl, mix remaining ingredients except cheese; pour over beef. Cover; cook on Low heat setting 8 to 9 hours or until beef is tender. Sprinkle with cheese.