Ingredients

The following ingredients have 4 Servings
  • 1 cup corn kernels
  • 1- (15-ounce) can black beans, rinsed
  • 1- (15-ounce) jar salsa
  • 2 teaspoons chopped cilantro
  • 1/2 cup long grain rice
  • 1/4 cup water
  • 4- (6-ounce) boneless chicken breasts, uncooked
  • 4 ounces shredded white cheddar cheese

Instruction

  • Add the beans, corn, half of your prepared salsa, cilantro, rice and water to your slow cooker; then mix together. 
  • Place your chicken breasts on top of the rice and bean mixture; then top them with the remaining salsa. 
  • Cook on high for 3-4 hours or low for 6-7 hours; then sprinkle your cheese on top, place the lid back on for another 5 minutes or until the cheese has melted.