Ingredients

The following ingredients have 6 Servings
  • 3 boneless, skinless chicken breasts (frozen)
  • 2 tbsp Taco seasoning blend
  • 1 cup green bell pepper (diced)
  • 2 cups yellow onion (diced)
  • 1 28 oz can diced tomatoes
  • 1 6 oz can tomato paste
  • 1 can corn (drained)
  • 1 can black beans (drained and rinsed)
  • 1 7 oz can chopped green chiles

Instruction

  • Place frozen chicken breasts in the bottom of slow cooker. 
  • Add taco seasoning, diced tomatoes, tomato paste, bell peppers, onions, black beans and corn and stir to combine.
  • Cover and cook for 6 hours on low or 4 hours on high. 
  • Before serving remove chicken and shred with forks. 
  • Return chicken to slow cooker along with chopped green chilies. 
  • Stir to combine and serve over rice garnished with sour cream cheese, and chopped green onions.