Ingredients

The following ingredients have 4 Servings
  • 4 chicken breasts (frozen)
  • 2 Tbl. taco seasoning
  • 1 green bell pepper (ribbed, seeded and chopped)
  • 1 can corn (drained)
  • 1 can black beans (rinsed and drained)
  • 1 1/2 - 2 c. salsa (I used chunky Medium salsa)
  • cooked rice
  • chopped cilantro
  • chopped green onions
  • sour cream
  • shredded cheese
  • diced tomatoes

Instruction

  • Place frozen chicken breasts in bottom of slow cooker. Sprinkle with taco seasoning.
  • Add the chopped bell pepper, corn, beans and salsa.
  • Cover and cook on high for 3 1/2 - 4 hours or until chicken is cooked through.
  • Shred chicken. Serve over cooked rice and top with desired toppings.