Ingredients
The following ingredients have 4 Servings
- 6 chicken drummers ((or as many as you want, but adjust the remaining ingredients))
- Salt
- Pepper
- Granulated garlic
- 1/2 cup teriyaki sauce/glaze
- 1 lb zucchini; cut into spears
- 6 oz carrots; quartered
- 8 green onions; trimmed and divided
- 3 tbsp liquid from slow cooker
- 1 tbsp sesame oil
- 1 clove garlic; minced/grated
- pepper to taste
- 1 tbsp teriyaki sauce/glaze
- 1/2-1 1/2 tbsp honey ((if the sauce needs sweetening to personal preference))
- Hot Cooked Rice
Instruction
- Heat the slow cooker to high.
- Sprinkle the chicken drummers with salt, pepper, and granulated garlic.
- Place in the slow cooker and cover.
- Cook for one hour on high, flip the chicken sides, then replace the lid.
- Lower the heat to low and continue to cook for 1 1/2 to 2 hours. (Adjust this time if cooking layers of chicken).
- Using a brush, paint the teriyaki sauce/glaze over the chicken, then rotate them and repeat, pour remaining sauce/glaze into the slow cooker to mix with the chicken renderings.
