Ingredients
The following ingredients have 4 Servings
- 1 lb boneless skinless chicken breasts (or chicken thighs)
- 1/2 cup low sodium soy sauce (can use tamari or coconut aminos for gluten free or paleo)
- 1/3 cup honey
- 1/4 rice wine vinegar (apple cider vinegar for paleo)
- 1 tablespoon Mirin (dry sherry (optional))
- 1 teaspoon toasted sesame oil
- 2 garlic cloves (minced)
- 2 teaspoons freshly grated or minced ginger
- 2 tablespoons corn starch (arrowroot/tapioca starch for paleo)
- 3 tablespoon cold water
- sliced green onions
- sesame seeds
- For lunch bowls:
- cooked rice, quinoa, or noodles
- cooked edamame (shelled)
- roasted or stir-fried broccoli (or other vegetable of your choice)
- lunch containers
