Ingredients

The following ingredients have 4 Servings
  • 1 lb. lean ground beef
  • 30 oz. pinto beans ((two 15-oz. cans) drained and rinsed)
  • 14 oz. salsa
  • 15 oz. can fire roasted corn (drained (or regular corn) Can use 2 cups frozen corn.)
  • 1 oz. Ranch dressing seasoning mix
  • 1.25 oz. mild taco seasoning
  • 6 oz. can whole black olives (drained (or a 3.8 oz. can sliced olives))
  • 3 cups water

Instruction

  • Cook and crumble the ground beef on a skillet on the stove top. Drain the grease if any, add the ground beef to the slow cooker.
  • Add the pinto beans, salsa, corn, olives, ranch seasoning mix, taco seasoning and water to the slow cooker with the beef. Stir.
  • Cook on HIGH for 3-4 hours or LOW for 6-8 hours.
  • Serve with desired topping and enjoy!