Ingredients

The following ingredients have 10 Servings
  • 1 lb lean ground beef
  • 1 medium onion (chopped)
  • 2 garlic cloves (minced)
  • 2 (14.5 oz) cans fire roasted tomatoes
  • 1 (15 oz) can chili beans
  • 1 (15 oz) can black beans (drained and rinsed)
  • 1 (8 oz) can tomato sauce
  • 1 (4 oz) can diced green chiles
  • 1 cup frozen corn
  • 1 (1 oz) packet taco seasoning
  • 2 cups low sodium chicken broth
  • shredded Mexican blend cheese
  • sour cream
  • corn chips
  • chopped cilantro
  • chopped avocado

Instruction

  • Crumble ground beef in a large nonstick skillet over medum high heat. Add the onions and garlic, and cook until beef is browned and onions are soft, about 5 minutes. Drain grease.
  • Transfer the cooked meat to the bowl of your slow cooker (mine is 6 quarts.) Add in the fire roasted tomatoes, chili beans, black beans, tomato sauce, green chiles, corn, taco seasoning, and chicken broth. Stir everything well.
  • Place the lid on top and cook the soup for 6-8 hours over low heat, or 3-4 hours on high heat. Serve with optional toppings sprinkled on top of each bowl of soup. Enjoy!