Ingredients

The following ingredients have 12 Servings
  • 1 lb ground beef
  • 1 pkg taco seasoning
  • 1 (16 oz) jar medium salsa
  • 1 (15 oz) jar or can of nacho cheese sauce/queso (I used Tostitos Queso)
  • 1 (16 oz) can refried beans (I used Bush’s)
  • 1 cup sour cream, optional
  • tortilla chips (to eat the dip with)

Instruction

  • In a skillet, brown beef and drain off any excess grease. Then season beef with taco seasoning according pkg directions.
  • Add beef to slow cooker along with salsa, nacho cheese, and refried beans.
  • Cover and cook on high for 2 hours stirring half way through.
  • If desired, mix in sour cream and heat for about 5 minutes and serve. Sour cream adds son extra creaminess. Serves 12.