Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons olive oil
  • 3 pounds boneless skinless chicken thighs
  • 2 onions (sliced)
  • 15 ounces fire roasted tomatoes
  • 1/4 cup water
  • 2 Tablespoons cumin
  • 1 teaspoon chili powder
  • 3 teaspoons garlic powder
  • 3 teaspoons paprika
  • 1/2 teaspoon pepper
  • 1 1/4 teaspoons salt
  • 3/4 Tablespoon sugar
  • fresh cilantro (optional)
  • 1 cup cherry tomatoes (halved (optional))

Instruction

  • Drizzle the olive oil in the bottom of the slow cooker. Place the boneless, skinless chicken thighs and sliced onions in the slow cooker. 
  • Add the tomatoes, water, and all the spices. Stir. Place the cover on the slow cooker and cook on high for 4 hours, or low for 7-8 hours. 
  • Use a slotted spoon to remove the chicken from the slow cooker. Garnish with the cherry tomatoes and fresh cilantro. 
  • Serve in taco shells or over tortilla chips with your choice of toppings.