Ingredients

The following ingredients have 5 Servings
  • 6 8-ounce blade steaks, about an inch thick
  • 3 tablespoons vegetable oil, divided
  • 1 ½ pounds button mushrooms sliced thin
  • ¼ teaspoon salt
  • 1 ½ pounds onion, cut in half and sliced thin
  • 1 tablespoon minced fresh thyme or 1 teaspoon dry
  • 1 ½ teaspoons sweet paprika
  • ¼ cup flour
  • ¾ cup low sodium chicken stock
  • ¼ cup dry sherry (cream sherry can be used in a pinch, but dry is preferable in this dish)
  • ¼ cup heavy cream
  • 2 tablespoons minced fresh parsley

Instruction

  • Each blade steak has a line of gristle running down the center. To remove, cut each steak in half along the line of gristle and then with a sharp knife, slice off and discard the line of gristle on each piece. Then lay the steaks out on a plate and salt and pepper if cooking right away. If not cooking until the next day, do not season until then.