Ingredients

The following ingredients have 4 Servings
  • 2-3 lb boneless pork loin
  • 20 oz can (crushed pineapple)
  • 1/2 C brown sugar
  • 1/4 C soy sauce
  • 1/4 C sriracha
  • Sandwich rolls
  • Pineapple Slaw
  • Optional garnish:
  • Pineapple
  • Sriracha

Instruction

  • Spray your slow cooker/crockpot with non stick spray or use a liner.
  • Place pork loin in slow cooker. Over the pork, pour pineapple, brown sugar, soy sauce and sriracha.
  • Cook on low 6 hours.
  • Remove pork from slow cooker to a large plate. Shred and place back in slow cooker. Stir well to coat with sauce.
  • Place desired amount on each sandwich roll, top with slaw and if desired add a slice of pineapple and or a little drizzle of sriracha.