Ingredients

The following ingredients have 6 Servings
  • 1.5kg (3lbs) sweet potatoes, peeled and chopped
  • 2 stalks celery, washed and chopped
  • 1 onion, peeled and chopped
  • 2 medium carrots, peeled and chopped
  • 2 cloves garlic, peeled
  • 400ml (1 can) coconut milk
  • 2.5cm (1in) fresh ginger, peeled and finely chopped
  • 1ℓ (4 cups) vegetable stock
  • 2 green chillies, washed and chopped [optional]

Instruction

  • Place all the ingredients in a slow cooker. 
  • Cook for 6 hours on the low setting, or 4 hours on high.
  • At the end of cooking time, process the soup in batches until everything is silky smooth. 
  • Serve with your favourite toppings such as fresh chillies, cream, spring onions, etc.