Ingredients
The following ingredients have 4 Servings
- 2 pounds sweet potatoes (peeled and cut into 1/2 inch slices)
- 1 cup apple juice (no sugar added, 100% juice)
- 1 tablespoon cinnamon (ground)
- 1 1/2 teaspoons nutmeg (ground)
- 1 teaspoon allspice
- 1/2 teaspoon cloves (ground)
Instruction
- Prepare your sweet potatoes and place in slow cooker. Add 1/2 cup of the apple juice (NOT the full cup) and half of the spices.
- Cook on low 4-5 hours, until potatoes are tender.
- When potatoes are fully cooked through, using a hand blender, blend the sweet potatoes inside your slow cooker insert, adding the second 1/2 cup of juice and remaining spices.
- Top with pecans and enjoy.