Ingredients

The following ingredients have 4 Servings
  • 2 pounds sweet potatoes (peeled and cut into 1/2 inch slices)
  • 1 cup apple juice (no sugar added, 100% juice)
  • 1 tablespoon cinnamon (ground)
  • 1 1/2 teaspoons nutmeg (ground)
  • 1 teaspoon allspice
  • 1/2 teaspoon cloves (ground)

Instruction

  • Prepare your sweet potatoes and place in slow cooker. Add 1/2 cup of the apple juice (NOT the full cup) and half of the spices.
  • Cook on low 4-5 hours, until potatoes are tender.
  • When potatoes are fully cooked through, using a hand blender, blend the sweet potatoes inside your slow cooker insert, adding the second 1/2 cup of juice and remaining spices.
  • Top with pecans and enjoy.