Ingredients
The following ingredients have 10 Servings
- 2 lbs ground beef or ground bison
- 1 large sweet potato, peeled and cut in ½-inch cubes (about 3 cups)
- 1 large yellow onion, diced
- 8 cloves garlic, minced
- 2 (28-ounce) cans fire-roasted diced tomatoes, undrained
- 1 (4-ounce) can diced green chilies
- 2 tablespoons tomato paste
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- ½ teaspoon ground chipotle or ancho chili powder
- 2 teaspoons fine salt
- ½ teaspoon black pepper
- 2 cups beef broth, chicken broth, or vegetable broth
Instruction
- In a large skillet over medium heat, cook the ground beef until browned, draining off any fat. Precooking the ground beef prevents the meat from clumping in the slow cooker and prevents excess grease from gathering in the slow cooker.
- Transfer the cooked ground beef to the slow cooker. Add all of the remaining ingredients.
- Stir well, cover, and cook on high for 4 hours or on low for 6-8 hours, or until sweet potatoes are tender. Taste and add more seasonings, if you wish.
- Serve with desired toppings.
