Ingredients

The following ingredients have 4 Servings
  • 1 medium onion (, peeled and chopped)
  • 2 cloves garlic (, minced)
  • 1 tablespoon olive oil
  • 2 medium sweet potatoes (, washed and chopped (see note))
  • 30 oz canned black beans
  • 30 oz canned diced tomatoes
  • 8 oz tomato sauce
  • 1 cups vegetable broth
  • 3 tablespoons chili seasoning ((see note))
  • 1 cup veggie crumbles
  • 2 tablespoons nutritional yeast flakes (, optional)
  • salt and pepper to taste

Instruction

  • Place the chopped onions and minced garlic in a slow cooker and drizzle with olive oil. Stir to combine. Set temperature to high and cook for about 10 minutes. See note for stovetop instructions.
  • Turn heat to low and add the chopped sweet potatoes, beans, tomatoes, tomato sauce, vegetable broth, and chili seasoning. Cook for 6 to 8 hours.
  • About 30 minutes before serving, add the veggie crumbles and nutritional yeast flakes. Stir to combine. Add salt and pepper to taste.
  • Serve warm with vegan cornbread.