Ingredients
The following ingredients have 6 Servings
- 2 tsp. Organic Valley Ghee
- ½ medium yellow onion, diced
- 3 garlic cloves, minced
- 1½ lbs. uncooked chicken breast, cubed
- 1 medium-large sweet potato, cubed
- 1 red pepper, sliced or diced
- 2 cups green beans, trimmed
- 3/4 cup organic low-sodium chicken broth
- 3 Tbsp. Simply Organic curry powder
- 1 tsp. Simply Organic ground cumin
- 1 tsp. Simply Organic ground turmeric
- Pinch of Simply Organic cayenne (optional)
- ½ tsp. salt, more to taste
- 1 (14 oz-can) full-fat coconut milk
- Cashews, cilantro & cauliflower rice for serving
Instruction
- In a small pan over medium heat, add the ghee, diced onion, and garlic. Sauté until onions are translucent.
- In the slow cooker, add the sautéed onions and garlic, chicken, sweet potatoes, red pepper, green beans, chicken broth, spices, salt, and pepper.
- Cook on low for 6 hours.
- Stir in coconut milk and cook on low for an additional 30-60 minutes or until hot. Add more salt to taste. If you’d like more curry flavor, add more curry powder to taste.
