Ingredients

The following ingredients have 11 Servings
  • 26 oz bag frozen meatballs
  • 1 1/2 cups BBQ sauce
  • 12 oz jar chili sauce
  • 1 cup honey
  • 1 tsp garlic powder
  • 1 tsp onion powder

Instruction

  • Place the meatballs in the slow cooker. In a large-size bowl, combine the BBQ sauce, chili sauce, honey, garlic powder and onion powder. 
  • Pour the mixture over the meatballs, stir to combine.  Cook on LOW for 6 hours or on HIGH for 4 hours.