Ingredients

The following ingredients have 20 Servings
  • 1 pound ground pork
  • 3 cloves garlic (minced)
  • 1/2 cup panko bread crumbs
  • 2 teaspoons soy sauce
  • 2 teaspoons sesame oil
  • 1/2 teaspoon salt
  • 1 tablespoon sesame seeds (plus more for garnish)
  • 1 egg (beaten)
  • 1/2 cup beef broth
  • 1 1/2 cups sweet thai chili sauce

Instruction

  • Combine pork, garlic, panko, soy sauce, sesame oil, salt, 1 tablespoon of sesame seeds and egg together in a bowl. Work with your hands to mix well. Roll into approximetly 20 meatballs.
  • Place the meatballs in your slow cooker. Pour in beef broth. Cover and cook on low for 4 hours.
  • After 4 hours, stir the meatballs and pour in sweet thai chili sauce. Cover and cook on low for two more hours.
  • Transfer to a serving platter sprinkle with sesame seeds and serve with rice, if desired.