Ingredients

The following ingredients have 4 Servings
  • 2 whole boneless chicken breast (cooked and shredded)
  • 1 bottle Frank's Sweet Chili Sauce
  • 1/2 cup ranch dressing
  • 2 blocks cream cheese (softened)
  • 1 cup shredded cheese
  • 1 bag tortilla chips for serving

Instruction

  • Cook/boil the chicken then shred (or use canned chicken and drain).
  • Put the Frank's sweet chili sauce and chicken in a bowl and mix together with ranch dressing.
  • Place half of the mixture into the crcokpot.
  • Top with 1 block of cream cheese that has been cut into cubes.
  • Layer with the rest of the chicken mixture.
  • Top with the remaining block of cream cheese cubes.
  • Sprinkle the cheddar cheese on top.
  • Place the lid on and cook on low for 3 1/2 hours, stirring every hour.
  • Serve with tortilla chips and enjoy!