Ingredients
The following ingredients have 4 Servings
- 6 large ears of yellow corn
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1 14 oz. can coconut milk
- 2 tbsp. pure honey (optional , but delicious!)
- 1 1/2 sticks salted butter (sliced)
Instruction
- Shuck corn, break each ear in half, and place into a slow cooker.
- Add in coconut milk, honey, and sliced butter & seasonings.
- Cover and cook on HIGH for 2-3 hours.
- ENJOY!
