Ingredients

The following ingredients have 4 Servings
  • 3 - 4 pounds pork roast (any cut)
  • 1 onion (sliced)
  • 1 cup beef (or chicken broth)
  • 1/2 cup balsamic vinegar
  • 1/3 cup honey
  • 1/4 cup Worcestershire sauce
  • 1 - 2 tblsp garlic (minced)
  • 1 tsp salt
  • 1 tsp pepper
  • cooking spray
  • 1/3 cup flour
  • 1/4 cup water

Instruction

  • Get out and measure your ingredients.
  • Spray slow cooker with cooking spray.
  • Spread the sliced onions all over the bottom of the slow cooker.
  • Sprinkle salt and pepper all over the pork roast.
  • Place inside the slow cooker, on top of the onions.
  • In a large bowl, combine broth, vinegar, honey, Worcestershire sauce, and garlic.
  • Stir until incorporated.
  • Pour over the roast.
  • Cook on low for between 6 and 8 hours, depending on the size.
  • When cooked, remove roast.
  • Place on a serving plate.
  • Either turn slow cooker up to high or pour juices into a saucepan on the stove over medium high heat.
  • Combine flour and water in a cup.
  • Stir until incorporated.
  • Pour flour mixture into slow cooker or saucepan and whisk.
  • When mixture starts to thicken as liquid simmers, between 10-20 minutes covered in the slow cooker, or a few on the stove.
  • Remove from heat and serve with your roast!
  • Enjoy every bite!