Ingredients

The following ingredients have 4 Servings
  • 3 cups salted peanuts
  • 1/3 cup sugar
  • 1/2 cup packed light brown sugar
  • 1 tablespoon water
  • 2 tablespoons butter, (melted)
  • 1 tablespoons TABASCO Sauce
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper

Instruction

  • Place peanuts in a greased 4 -quart slow cooker.
  • Combine both sugars, water, butter, TABASCO Sauce, Worcestershire sauce, chili powder, and cayenne pepper in a small bowl. Pour over peanuts.
  • Cover and cook on HIGH for 1 1/2 hours, stirring once or twice during cooking time..
  • Spread out on parchment paper to cool.
  • Store in an airtight container.