Ingredients

The following ingredients have 6 Servings
  • 4 boneless skinless chicken breasts (cut into 1" pieces (Or use thighs))
  • 1 can pineapple chunks ((398ml))
  • 1 red pepper (diced)
  • 1 green pepper (diced)
  • 1 1/4 cups sugar
  • 3/4 cup vinegar
  • 1/2 cup ketchup
  • 2 tbsp soy sauce
  • 3 tbsp corn starch
  • 1 tsp minced garlic
  • 1/2 tsp minced ginger

Instruction

  • Place chicken, pineapple and peppers in a 2.5-4 quart slow cooker.
  • Combine sugar, vinegar, ketchup, soy sauce, corn starch, garlic and ginger and pour over chicken. Cook on low for 3-4 hours, or high for 1.5-2 hours.
  • *If needed, you can stir together 1-2 tbsp additional corn starch and water to thicken the sauce.
  • Serve over cooked rice or noodles.