Ingredients

The following ingredients have 6 Servings
  • 1 pound chicken (cut into bite sized pieces)
  • 1 red bell pepper (cut into bite sized pieces)
  • 1 yellow bell pepper (cut into bite sized pieces)
  • 20 oz canned pineapple chunks
  • 1/4 cup ketchup
  • 3 tablespoons brown sugar
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons cornstarch
  • 1 tablespoon soy sauce
  • 1/2 tablespoon ginger (grated)
  • 2 cloves garlic (minced)

Instruction

  • In a small bowl, whisk together the pineapple juice that the pineapple chunks were canned in, ketchup, brown sugar, apple cider veingar, cornstarch, soy sauce, ginger and garlic.
  • Add the chicken, peppers, and pineapple chunks to a slow cooker. Pour the sauce over the top.
  • Cook on low for 3 hours or 1 1/2 on high. Serve over rice. If desired garnish with sliced green onions and sesame seeds.