Ingredients

The following ingredients have 6 Servings
  • 1 (10 3/4 oz) can cream of mushroom soup
  • 1/2 cup fresh sliced mushrooms
  • 2 cups beef broth
  • 1/2 onion, finely diced
  • 1-2 tsp garlic powder
  • 2 Tbsp A1 steak sauce
  • dash of paprika
  • salt and pepper to taste
  • 1 (28 oz) bag frozen meatballs (this is around 33 meatballs)
  • 1 c sour cream
  • prepared mashed potatoes, rice, or noodles

Instruction

  • In your slow cooker, combine the soup, mushrooms, beef broth, onion, garlic powder, steak sauce, paprika, salt, and pepper.
  • Add meatballs and toss to coat.
  • Cook on low for 8 hours.
  • Before serving mix in sour cream and serve with mashed potatoes, rice, or noodles. Serves 6.