Ingredients

The following ingredients have 8 Servings
  • 3 cups fresh pineapple chunks
  • 2 medium pears (cut into 1/2-inch pieces)
  • 2 cups frozen sliced peaches
  • 1 cup frozen pitted cherries
  • 1 cup frozen orange juice concentrate (thawed)
  • 2 tablespoon packed dark-brown sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons cornstarch

Instruction

  • Combine pineapple, pears, peaches, cherries, orange juice, brown sugar and vanilla in a 4 qt slow cooker. Cover and cook on HIGH for 3-1/2 hours or LOW for 5-1/2 hours.
  • Uncover and remove 4 tablespoons liquid. In a small mixing bowl, stir together liquid and 2 tablespoons of cornstarch. Stir cornstarch mixture back into slow cooker; cook 15-20 minutes more or until thickened.
  • Serve warm with your favorite vanilla ice cream.