Ingredients
The following ingredients have 12 Servings
- 1/2 cup butter
- 1 yellow onion (chopped)
- 2 cups celery (chopped)
- 2 teaspoons kosher salt
- 1/2 teaspoon coarse ground black pepper
- 4 cups chicken broth
- 1 teaspoon poultry seasoning
- 1 teaspoon dried sage
- 2 large eggs (beaten)
- 12 cups stale bread (chopped (I used a loaf of french bread I cut up and let sit out 24-48 hours in a single layer))
Instruction
- In a large pot add the butter, onion, celery, salt and pepper and cook on medium heat for 3-4 minutes before turning off the heat and adding in the broth, poultry seasoning, sage and eggs, whisking together until combined and no extra liquid is sitting in the bottom of the slow cooker (this is important to have it cook evenly).
- Add the bread to the slow cooker and pour over the egg mixture, tossing together until well combined.
- Cook on low for 4-5 hours then uncovered for 30 minutes on high.
