Ingredients

The following ingredients have 4 Servings
  • 6 sultana scones (sliced)
  • 50 g Strawberry jam (to spread on the scones)
  • 300 ml semi-skimmed milk
  • 1 large egg
  • 4 tsp caster sugar
  • 1 tsp caster sugar to sprinkle on top

Instruction

  • Slice the scones in half, and spread them with jam.
  • Arrange half of the scones in the base of the slow cooker.
  • Whisk the milk, egg and 4 tsp of sugar in a jug, and pour it over the scones.
  • Add the rest of the scones on top, and sprinkle on the remaining teaspoon of sugar.
  • Cook on high for approx. 1.5 to 2 hours, or until the custard is set, with a tea towel under the lid to catch water dripping off it.