Ingredients
The following ingredients have 4 Servings
- 2.2 lb (1 kg) boneless beef blade roast
- 2 tbsp (30 ml) olive oil
- 2 onions, cut into thin wedges
- 2 garlic cloves, chopped
- 1/2 tsp dried oregano
- 1/2 cup (125 ml) beef broth
- 2 tbsp (30 ml) whole-grain mustard
- 1 tbsp quick-cooking tapioca
- 2 cups (280 g) cherry tomatoes
