Ingredients
The following ingredients have 5 Servings
- 3 cups milk
- 2 very ripe bananas (mashed or pureed until smooth (I used frozen ones I had in my freezer))
- 4 - 6 tablespoons brown sugar (depending on how sweet you like your oatmeal)
- 1 teaspoon cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon vanilla
- pinch of salt
- 1 cup steel cut oats (do not substitute quick cooking or rolled oats as the consistency of the oatmeal will be off)
Instruction
- Place heatproof bowl in your slow cooker. Stir together milk, mashed banana, brown sugar, cinnamon, nutmeg, vanilla, salt and oats in heatproof bowl. Fill the slow cooker with enough water so it is about one inch from the top of the bowl. Cover and cook on low for 7 hours.
- When ready to serve, carefully remove hot bowl from slow cooker. Gently stir oatmeal until it is thoroughly combined. Serve with nuts, banana slices and extra brown sugar, if desired.
