Ingredients

The following ingredients have 10 Servings
  • 3-4 lbs Flat Iron Steak
  • 1 Tbsp chili powder
  • 1 tsp cumin
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 (10 oz) cans Rotel tomatoes
  • tortillas
  • favorite taco toppings

Instruction

  • Add the steak to your slow cooker and sprinkle seasonings over it.
  • Pour the canned tomatoes around the steak. Cover and cook on low for 8-10 hours.
  • Remove steak and shred. Place back in the crock pot and mix with what remains in the crock pot. Then drain off any excess liquid.
  • Serve with the tortillas and your favorite toppings. Serves 10.