Ingredients

The following ingredients have 4 Servings
  • 1.5 lbs. steak, cubed (I use sirlion) (1.5 - 2 lbs.)
  • 1 lbs. gold or baby potatoes (leave whole if they are small (quarter or halve if they are larger))
  • 3 corn on the cob (halved or cut into thirds)
  • 1/2 cup salted butter
  • 4 garlic cloves (roughly chopped)
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. paprika
  • 1 tsp. thyme
  • 1/2 tsp. rosemary
  • 1/2 tsp. onion powder

Instruction

  • Add the halved corn to the side of the slow cooker.
  • Add the potatoes to the other side.
  • Next, add the cubed steak in the middle.
  • In a small bowl melt the butter in the microwave, this will take about 30 seconds.
  • Add the chopped garlic, salt, pepper, paprika, thyme, rosemary, and onion powder. Mix.
  • Spoon this over the steak and potatoes. It's better to spoon it over instead of pouring for the garlic cloves will all end up in one place if you pour.
  • Place the lid on the slow cooker and cook on LOW for 5-6 hours or until the potatoes are tender. Serve with the garlic butter sauce from the slow cooker over everything.