Ingredients

The following ingredients have 6 Servings
  • 1.5 lbs Top Sirloin Steak
  • 1 packet McCormick's Organic Fajita Seasoning Mix
  • Juice of 2 limes
  • 1/4 cup worcestershire sauce
  • 3 tbsp olive oil
  • 2 tsp honey
  • 1 14 oz can Fire Roasted Tomatoes
  • 1 8 oz can diced green chilies
  • 2 cloves garlic (minced)
  • 1 medium sized white onion (sliced)
  • 2 bell peppers (any color, sliced)

Instruction

  • Begin by slicing the steak into small strips. Set aside.
  • Whisk together Fajita Seasoning, lime juice, worcestershire sauce, honey, and oil. Pour marinade in a plastic bag and add steak. Marinade for up to 1 day, or as little as 10 minutes.
  • Place tomatoes, garlic, and chilies at the bottom of your slow cooker, mix until combined. Set steak on top of the tomato mixture, and pour marinade on top. Finally top with onion and bell pepper strips.
  • Cook on low for 3-4 hours.
  • Serve hot with tortillas, or as a salad and top with your favorite fix-ins (cheese, guacamole, cilantro, sour cream, etc.)