Ingredients

The following ingredients have 4 Servings
  • 1 lb beef flank steak (sliced into very thin)
  • 1 medium onion (sliced into thin strips, about 1 - 1 1/2 cups worth)
  • ⅔ cup salsa
  • 2 tablespoons freshly squeezed lime juice (this was less than the juice from one medium size lime)
  • 2 tablespoons chopped jalapenos
  • 2 cloves garlic (minced)
  • 4 teaspoons taco seasoning (I used my spicy homemade one)
  • ½ teaspoon kosher salt
  • 2 bell peppers (I like to use the red and green ones together, sliced into strips)

Instruction

  • Place the onion and the steak in the bottom of the slow cooker. Mix the salsa, jalapenos, lime juice, taco seasoning, garlic and salt in a small bowl and then pour over the steak and onions in the crockpot. Toss gently to coat. Cook at the lowest setting for 4-8 hours. (see cook's note)
  • Once the meat is cooked and tender, add the bell peppers and cook another 30-60 minutes, until softened to your preference. Serve with warm tortillas or over rice.