Ingredients

The following ingredients have 4 Servings
  • 16 oz. picante salsa (any heat level; I used Pace)
  • 1 lb. top sirloin (1 inch cubes, trimmed of fat (can use stew meat))
  • 1/4 tsp. salt (to taste)
  • 1/8 tsp. pepper (to taste)
  • 1/4 tsp. onion powder
  • 1 Tbsp. vegetable oil
  • Tortilla Land Tortillas (cooked according to package directions)
  • sour cream
  • cheese

Instruction

  • Toss the beef cubes with salt, pepper, and onion powder.
  • On the stove, heat a skillet over medium-high heat.
  • Once hot, add the oil to the pan.
  • Add the beef and brown on all sides; the meat won't be cooked through.
  • Pour in the salsa into the pan with the beef and scape up any meaty bits off the bottom of the pan.
  • Transfer it all to the slow cooker.
  • Put the lid on, and set to HIGH for 3 hours. Do not open the lid during cooking time.
  • Serve on tortillas with cheese and sour cream. Enjoy!