Ingredients

The following ingredients have 8 Servings
  • 1¼ lb stew meat, (cut into bitesized pieces)
  • ¼ cup chopped onion
  • ¼ tsp salt
  • 3 cups cubed and peeled Yukon gold potatoes
  • 4 cups beef broth
  • 1 cup brown steak sauce
  • 1 Tbsp chili powder
  • 1 tsp ground cumin
  • ½ tsp cayenne pepper
  • 2 Tbsp minced fresh parsley

Instruction

  • Place all ingredients in the slow cooker. Cover and cook on LOW for 8 to 10 hours.