Ingredients

The following ingredients have 4 Servings
  • 1 lb boneless beef round steak, cut into 1/2-inch cubes
  • 1 jar (26 to 28 oz) marinara sauce
  • 2 1/2 cups water
  • 1 package (9 oz) refrigerated cheese-filled ravioli
  • 1/2 cup grated Parmesan cheese

Instruction

  • In 3 1/2- to 4-quart slow cooker, mix beef, marinara sauce and water.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Stir in ravioli. Increase heat setting to High. Cover; cook 20 to 30 minutes until ravioli are tender. Sprinkle individual servings with cheese.