Ingredients
The following ingredients have 4 Servings
- 2 – 2 1/2 lbs flat iron steak
- 1 (1 oz) pkg onion soup mix
- 1/4 c water
- 1 (10 3/4 oz) can of cream of mushroom soup
Instruction
- Cut steak into 6 pieces and place in slow cooker.
- In a bowl, combine soup mix, water and soup to slow cooker. Pour over steaks.
- Cover and cook on low for 6-8 hours.
