Ingredients

The following ingredients have 4 Servings
  • 2 lbs cubed sirloin steak
  • 2 cups bell peppers (chopped)
  • 1/2 onion (chopped)
  • 2 tbsp garlic (minced)
  • 1 cup beef broth

Instruction

  • Start with cutting steak into cube/bite size pieces and chopping all vegetables.
  • Place steak in the bottom of your slow cooker and top with chopped bell peppers, onion, and minced garlic.
  • Add Worcestershire sauce, beef broth, salt, and pepper and gently mix.
  • Cook on high for 3-4 hours or until fully cooked though. Serve over rice, quinoa, or pasta.