Ingredients

The following ingredients have 30 Servings
  • 1 pound ground pork
  • 1 large egg
  • 1/2 cup panko breadcrumbs
  • 1 tablespoon ginger (minced)
  • 1 cloves garlic (minced)
  • 1 tablespoon low sodium soy sauce
  • 2 green onions (chopped (green and white parts))
  • 1 cup ketchup
  • 1/2 cup low sodium soy sauce
  • 4 tablespoons brown sugar
  • 2 tablespoons sriracha
  • 3 cloves garlic (minced)

Instruction

  • Preheat oven to 400 degrees. Grease a baking sheet with a little oil, set aside.
  • In a large bowl add pork, egg, breadcrumbs, ginger, garlic, soy sauce and green onions. Refrigerate mixture for 30 minutes to firm up.
  • Portion out to meatballs (1/2 inch for small appetizer meatballs or larger for a meal)
  • Bake for 8-10 minutes or until golden brown, flipping halfway through. (They will not be cooked all the way through.
  • Meanwhile add all of the sauce ingredients to a medium bowl. Stir to combine.
  • Add the browned meatballs and the sauce to the slow cooker, toss to coat.
  • Cook on high for 2-3 hours or on low for 4-6.
  • Garnish with chopped green onion and sesame seeds and serve.