Ingredients

The following ingredients have 4 Servings
  • 1 lb. dry split peas
  • 7 cups chicken broth
  • 2 cups ham pieces or cubed ham
  • leftover ham bone (optional)
  • 4 cups quartered baby red potatoes
  • 1 white onion, (diced)
  • 4 carrots, (sliced large)
  • 3 celery ribs (sliced large)
  • 1 tsp. dried leaf thyme
  • 1/4 tsp. pepper
  • 1 bay leaves

Instruction

  • Add everything to the slow cooker, stir.
  • Cover and cook on LOW For 8-9 hours, without opening the lid during the cooking time.
  • When the cooking time is up remove and discard ham bone (if used) and bay leaves.
  • Stir the soup gently until the spit peas melt throughout the stew.
  • Serve and enjoy!