Ingredients

The following ingredients have 8 Servings
  • 1 package (16 ounces) dried green split peas
  • 2 smoked ham hocks
  • 2 quarts water
  • 2 medium carrots, halved lengthwise and thinly sliced
  • 1 medium onion, chopped
  • 1 celery rib, thinly sliced
  • 1 garlic clove, minced
  • 1 bay leaf
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon dried thyme
  • 3/4 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon pepper

Instruction

  • In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-6 hours or until peas are tender. Skim fat; discard bay leaf. , Set ham hocks aside until cool enough to handle. Remove meat from bones; discard bones and cut ham into small pieces. Return meat to slow cooker; heat through.