Ingredients

The following ingredients have 6 Servings
  • 1 ham bone
  • 1 cup ham, diced
  • 1 onion, peeled and diced
  • 1 pound dried split peas, rinsed
  • 4 cups fat-free, low-sodium chicken stock
  • 4 cups water
  • 1/2 teaspoon celery seed
  • 1/2 cup carrots, peeled and chopped
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instruction

  • In a 6 quart slow cooker, add the ham bone, diced ham, diced onion, split peas, chicken stock, water, celery seed, salt, and pepper.
  • Cook on low 8 to 10 hours. The peas will be soft. Remove the ham bone. Puree the soup with a handheld immersion blender until smooth. Check seasoning and adjust if necessary.